Private Dining : The 3 Course Moyen Jewel
- chefedendaus
- Oct 5, 2021
- 1 min read
Updated: Oct 6, 2021
Lookout for the handcrafted 3 course meal that is sure to satisfy your taste buds.
“Pull up a chair. Take a taste. Come join us. Life is so endlessly delicious.” - Ruth Reichl
Entrée | Poached Tiger Prawns with Coconut Espuma, Green Curry, Grilled Sweet Pea, Coconut Flesh, Burnt Lime and Roasted Cashew Nuts |
Main Course | Lamb Loin with Buluh Nasi Dagang, Dagang Sauce and Dagang Powder |
Dessert | Chocolate Hazelnut Mousse with Mix Nut Tuile and Vanilla Chantilly |
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