Private Dining : The 5 Course Tres Grande Special
- chefedendaus
- Oct 2, 2021
- 1 min read
Updated: Oct 6, 2021
Lookout for the handcrafted 5 course meal that is sure to satisfy your taste buds.
“There is no love sincerer than the love of food.” - George Bernard Shaw
Entrée | Oyster Asam Pedas Explosion with Tomato Snow |
First Course | Kerabu Jantung Pisang with Coconut Sheets and Coconut Gel |
Second Course | Ikan Bakar with Pickle Pumpkin (Catch of the Day) |
Main Course | Sous vide Country Chicken breast with Buluh Nasi Dagang, Dagang Sauce and Dagang Powder |
Dessert | Chocolate Hazelnut Mousse with Mix Nut Tuile and Vanilla Chantilly |
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