ABOUT EDEN DAUS

Chef Eden Daus’s journey deep into the world of culinary began at age 10 when he made a simple cheese toast with coffee for mom. Seeing the pride in her eyes encouraged him to plunge deep into a world of flavors.

From then on he has won gold medals in competitions while in culinary school and has worked alongside renowned AFC (Asian Food Channel) Chefs and top Chef of Vietnam. With a strong influence from Chef Ferran Adria, he likes to put a molecular gastronomy twist to his food. Soon after, he found himself in Nadodi, KL (an Asia’s 100 best restaurant) experimenting with traditional spices.

Now a Private Chef, he tantalizes taste buds of many within the comforts of their own home. Always refusing to settle for the ordinary, he is always in pursuit to transform the ordinary to extraordinary.

Are you ready to experience the extraordinary?

Education:

Diploma in Culinary Arts

Berjaya University of Hospitality

Certified Food Handler

Gading Institute

Awards & Nominations:

iCHEF - Battle Of The 6 Continents (2017)

Awarded a GOLD Medal for the Category of Grooming Champion - Apprentice Main Course.

There were 700 Participating Chefs, 50 Chef Judges and broke the world record for 4,500 Chefs Gathering.